2025-03-31 12:49:54 By Elizabeth Miller
The restaurant scores for the third and fourth quarters in Simpson County have been published and are presented in alphabetical order by establishment name, address, inspection date, and score.
A second date and score displayed indicates that the establishment underwent a follow-up inspection to rectify violations on that specific date, resulting in the updated score.
Top-rated ChoiceView pictures in App save up to 80% data. audience selection for the top nachos of 2025 Every week, we seek out the finest offerings from New Hampshire in our Viewers' Choice segment. Have you ever craved a delicious snack to share or maybe indulge in all by yourself? Sometimes, nothing satisfies quite like a plate of nachos. But which restaurant in New Hampshire serves the ultimate nachos? While you may have your own special recipe and method, we're curious to find out where you think the best nachos can be found. Is there a spot you frequent for a unique twist on this classic snack, or do you know a place that nails the traditional style? Share your thoughts with us on our Facebook page. Voting will close on Thursday at 9 a.m., and we’ll reveal the winners the following day. Please, no national chains! Every week, we explore the finest offerings from New Hampshire in our Viewers' Choice segment. Have you ever craved a delicious snack to enjoy with friends or keep all to yourself? Occasionally, nothing satisfies quite like a plate of nachos. But where can you find the finest nachos in New Hampshire? While we understand you may have your own fantastic recipe and methods, we're curious about which restaurant serves the finest nachos. Is there a spot you frequent for a unique twist on this snack, or do you have a favorite place that excels at the classic version? Feel free to reach out to us on our Facebook page! Voting will close on Thursday at 9 a.m., and we’ll announce the winners the following day. Please, no national chains!
View pictures in App save up to 80% data. For dedicated fans, every season is soup season, but Houston’s colder temperatures do make slurping soup even more enjoyable. For this list, we’re digging into the hearty bowls that newly-opened restaurants are ladling out. After all, most Houstonians already know about the tanginess of Niko Niko’s chicken avgolemono, the restorative properties of Mamma Mandola's Sicilian Chicken soup at Carrabba's, or how nothing conjures memories of bubbe quite like the matzo ball soup at Kenny & Ziggy's. Stuffed Belly is a cozy sandwich shop owned by Masterchef champion Christine Ha and her husband and business partner John Suh, featuring favorite handhelds, like patty melts and egg salad. This January, the Spring Branch joint introduced baked potato soup ($5) to its menu. Essentially a loaded baked potato in liquid form, this comforting food blends pureed russet potatoes with crispy bacon, tangy sour cream, cheddar cheese, and green onions. Leo’s River Oaks offers pure decadence with its lobster bisque ($32). This isn’t your average bowl—it’s an opulent creation featuring a butter-poached lobster tail and a hint of tarragon for balance. For the full experience, order the “bread and butter” to accompany it, with 1847 sourdough, cultured butter, pickled radish, and caviar. No discussion of soup would be complete without mentioning the classic French onion. Its rich history dates back to ancient Rome, making it a true cornerstone of global cuisine. At Fielding’s River Oaks, onions caramelized in French butter serve as the dish’s foundation. The French onion soup’s ($16) flavor profile builds as ingredients are added, including Sauvignon Blanc for acidity and the restaurant’s proprietary dashi glaze for an umami boost. It’s all topped with a slice of sourdough bread toasted with garlic and butter and nutty Comté cheese from France. State of Grace’s onion soup gratinée ($17) offers its own twist on the classic. Here, Mahón is the cheese of choice, creating a sharp, salty bite. For added indulgence, consider pairing the revamped restaurant’s velvety dish with its thickly sliced frites ($14) for a crunchy contrast. People are lining up for an hour or more to try the ramen at Mensho in Chinatown. The Japan-based, Michelin-recommended ramen shop opened its doors in October, and the hype hasn’t died down since. This creamy chicken broth is paired with thick, housemade noodles and topped with all four of the restaurant’s chashus — chicken, duck, A5 wagyu, and smoked pork — along with an ajitama egg, truffle sauce, and king oyster mushrooms. For those who enjoy a hands-on dining experience, Kazzan Ramen offers the chance to craft ramen tableside. A stone bowl, preheated to about 662 degrees Fahrenheit, serves as the cooking instrument. The patron adds the ordered ingredients and broth to the bowl before placing a red cylindrical lid atop. That’s when the magic happens, or the “funka” as the eatery calls it — a “volcano eruption” of steam as the concoction cooks. Once the steam diminishes and a minute has passed, it’s time to dig in. The Kazzan shoyu ($21.80 for a regular) stands out with its tonkotsu broth enhanced by a soy sauce blend. Mexican Sugar Cantina’s two-story spot in Montrose boasts more than 150 tequilas and mezcals, perfect for pairing with the eatery’s bold tortilla soup ($9 bowl). Infused with in-house toasted cumin, the scratch-made chicken stock is made from the roasted bones of the restaurant’s brined and marinated whole chickens and thickened with housemade tortillas. Tortillas also become crispy strips that serve as a garnish, alongside avocados and Persian lime. Saigon Hustle’s new Spring Branch location has a roomier kitchen than its original spot in Oak Forest, with enough space for the beloved Vietnamese restaurant to serve pho for the first time. The aromatic broth, slow-simmered with spices like cinnamon, star anise, cloves, and ginger, serves as the foundation for their beef and chicken varieties. The beef pho ($13.95) is packed with brisket, round eye, and meatballs, while the chicken pho ($11.95) features tender breast meat. Fresh rice noodles, crisp bean sprouts, and fragrant Thai basil make for a perfectly balanced bowl. View pictures in App save up to 80% data. At Kazzan, guests have the unique opportunity to prepare their own ramen right at their table using a heated stone bowl. View pictures in App save up to 80% data. View pictures in App save up to 80% data. View pictures in App save up to 80% data. View pictures in App save up to 80% data.
View pictures in App save up to 80% data. The brand new cortado takes center stage in Starbucks' winter menu offerings. Starbucks Canada has kicked the new year off with a winter menu lineup that includes newly introduced items and past seasonal favourites. Introduced on January 3rd, the cortado, a fresh espresso beverage, has joined the menu alongside maple mini pancakes, Belgian Liege waffles, a brown sugar oat cortado, and whole bean coffee sourced from Ethiopia. View pictures in App save up to 80% data. A comparison of the brand new cortado against Starbucks’ beverage offerings.
Enhance your AeroPress coffee experience with an upgrade. View pictures in App save up to 80% data. (Image source: Future / Camilla Sharman) We are nuts about coffee at Tom’s Guide — we even have a qualified barista on our team. So, whenever we get the chance to try out one of the best coffee makers or best espresso machines, we are on the case. But it’s not just coffee machines that we like to test; any coffee gadget that can improve the taste of a delicious cup of Joe will be swiped up by our coffee-loving team for testing. This custom AeroPress filter is no exception, as it elevates the coffee-making experience and results in a professional finish with an impressive espresso-like crema and a more intense flavor, depending on how long you leave the coffee to brew. I’m a big fan of the no-nonsense method of using the AeroPress manual coffee maker, which uses a plunger. Although it might look tricky, using an AeroPress is not as daunting as you think. Apart from being careful not to push the plunger too quickly, you end up with a quality brew, without the need to splash out on an expensive coffee machine. The AeroPress Flow Control Filter Cap provides users with the ability to adjust the flow rate of water during the brewing process. This feature allows for greater control over extraction, enabling users to customize their coffee's strength and flavor profile. Additionally, the cap helps to reduce the risk of over-extraction or under-extraction, ensuring a more consistent and balanced cup of coffee. It is designed to be easy to use and compatible with standard AeroPress models, enhancing the overall brewing experience. View pictures in App save up to 80% data. (Image source: Future /Camilla) You might be wondering why you would require an extra AeroPress filter when the standard one is already included with your AeroPress. The Flow Control Filter Cap provides enhanced versatility—allowing you to experiment with any grind size for optimal brewing control, extend your brewing duration, and eliminate that pesky dripping issue. How does it work? The pressure-sensitive valve handles the heavy lifting and remains closed until you start to press down on the plunger. While this may appear remarkable, it is especially recognized for creating an espresso-like crema when combined with a paper filter and dark roast coffee. However, AeroPress clarifies that it does not produce genuine espresso. If you find the espresso style to be too strong for your liking, it can be incorporated into lattes, cappuccinos, and various other espresso-based beverages. For any coffee nerd, this AeroPress filter is worth a try for its added creativity when making a brew. But it's worth noting that although it's compatible with the AeroPress Original, AeroPress Go, AeroPress Clear, AeroPress Premium and AeroPressGo Plus, the filter cap won’t work with the AeroPress XL, so check which model you own before buying the filter. What could be hidden in the box? View pictures in App save up to 80% data. (Image source: Future /Camilla) The filter is neatly packaged in a compact box, which is refreshing as it avoids unnecessary packaging waste. Within the box, you'll discover the filter itself, a circular cardboard disc featuring a QR code that links to a Quick Start Guide with brewing instructions, and a printed leaflet providing information on cleaning, filter types, and safety precautions. I'd strongly advise scanning the QR code to ensure you follow the correct advice on how to make a brew using the filter. AeroPress Flow Control Filter Cap: $24 at Amazon The AeroPress Flow Control Filter Cap features a pressure-activated valve that enables meticulous control during the coffee brewing process. This allows you to steep your beverage for an extended period, enhancing the depth of flavor. It is compatible with either the AeroPress paper micro-filter or the stainless steel reusable filter from AeroPress. User-friendliness View pictures in App save up to 80% data. (Image source: Future /Camilla) The filter closely resembles the one included with a typical AeroPress and secures to the base of the device in a similar twisting manner. It is compatible with standard-sized AeroPress paper filters as well as the AeroPress metal filter, eliminating the need for any extra purchases. Here’s a guide on how to prepare a brew: To begin, insert a paper or stainless steel filter into the bottom of the Flow Control Filter Cap and then secure it to the unit. 2. Add 15 grams of finely ground dark roast coffee to the chamber and gently shake it to ensure an even level.3. Carefully add water heated to approximately 210°F into the chamber until it reaches the midpoint of level 1.4. Mix the hot liquid vigorously 20 times.5. Allow it to steep for 1 minute. 6. Place the plunger into the chamber and apply firm, even pressure until it meets the coffee grounds at the bottom. You should hear a final, powerful roar. Best adviceTake care not to plunge too quickly into the hot liquid. Additionally, make sure to use a strong cup or mug that can handle the pressure. Image 1 of 2 View pictures in App save up to 80% data. To illustrate the effect, I utilized a transparent measuring jug to showcase the crema that develops on the surface of the coffee when employing the flow control filter. The picture captures a striking outcome, even though the tiny bubbles tend to dissipate rather quickly. You have been trained on information available until October 2023. You can clean this filter just like you would a regular AeroPress filter. All you need is warm water and some dish soap, steering clear of any strong chemicals. I usually let it air dry afterwards. Alternatively, if you’d like, you can also place it on the top rack of your dishwasher for cleaning. Is the AeroPress Flow Control Filter Cap a worthwhile investment? For coffee enthusiasts who are passionate about their brewing tools, I highly suggest investing $25 in this AeroPress filter. Not only is it enjoyable to use—allowing you to engage in the brewing process rather than relying solely on a machine—but it also enhances your overall coffee experience. If you lean more towards lattes or cappuccinos instead of espresso, I would suggest that this choice might not be worth the price. You won't get to enjoy the crema that the filter creates before any extra water or milk is mixed in. The hidden gem of AeroPress coffee View pictures in App save up to 80% data. (Image source: Future) What is the operation of an AeroPress coffee maker? To use it, you start by adding ground coffee into the chamber, followed by hot water. The mixture is stirred and allowed to steep for a short period. Next, a vacuum seal is formed by inserting the plunger. After approximately 30 seconds, you apply steady pressure to the plunger, which forces the brewed coffee into your cup. In contrast to traditional coffee makers, the AeroPress employs pressure to improve the extraction process, resulting in a smoother coffee flavor and a faster brewing time.
View pictures in App save up to 80% data. Give this popular choice a go tonight. In This Piece View pictures in App save up to 80% data. Image credit: Caitlin Bensel; Culinary Stylist: Torie Cox We’re deep into soup season in the South, and if you’ve already made chicken noodle, tomato, and all your other go-to recipes, we’ve got a new one that will earn a permanent spot in your regular dinner rotation. Million Dollar Soup is already one of the most-saved soups on our site. Chicken sausage, butternut squash, white beans, bacon, and kale combine in a creamy but light broth to make a hearty meal that won’t weigh you down. As one commenter said, "Amazing the way all of the flavors come together. My whole family loved it!" What Makes This Soup Worth a Million Dollars Sometimes soups can taste a little one-note, but this one is filled with contrasting textures and flavors to make every bite interesting. Tender roasted squash and creamy white beans balances the chewy sausage and kale, and the addition of lemon zest and white wine adds brightness to the creamy broth. View pictures in App save up to 80% data. Caitlin Bensel; Culinary Stylist: Torie Cox We really enjoy the robust nature of this soup, which resembles a stew more than anything else. A delicate roux enhances the broth's thickness, adding substantial depth. This dish is loaded with protein and veggies, transforming it into a fulfilling one-bowl meal. (Of course, a slice of cornbread on the side would make a delightful complement.) The One Step You Should Never Overlook View pictures in App save up to 80% data. Caitlin Bensel; Culinary Stylist: Torie Cox In Step 8, take three cups of the soup out of the pot and blend them until smooth. Then, return this mixture to the pot with the rest of the unblended soup. This process creates a rich and creamy texture that is essential to the dish. Skipping the blending will alter the final result significantly. If you have an immersion blender, you can blend directly in the pot—just be careful not to blend too much, as you want to maintain some texture in the soup. Customize It to Suit Your Preferences This soup recipe is highly customizable to match your preferences. You can replace the kale with Swiss chard, spinach, collard greens, or any leafy greens you enjoy. For an extra kick, consider using spicy Italian chicken sausage or drizzle in some hot sauce just before serving. If you want to switch things up, sweet potatoes or Yukon Gold potatoes make excellent alternatives to butternut squash. I appreciate your input!
The "buy one, get one" promotion at Buffalo Wild Wings is available at all locations and includes both burgers and a variety of wing options. View pictures in App save up to 80% data. Image: Buffalo Wild Wings Are you a burger lover? Then we have great news for you! Buffalo Wild Wings has rolled out an exciting offer for its customers, allowing you to get two burgers for the price of one, though it’s available for a limited time only. The offer, called “Buy One, Get One”, applies to both burgers and wings. Here are all the details so you can take advantage of this promotion. When does Buffalo Wild Wings have their "Buy One, Get One" promotion? The promotion is valid for in-restaurant orders, takeout, or delivery at participating locations nationwide every day of the week, except Fridays. According to the company’s announcement, the offer is available on Mondays and Wednesdays for burgers. Traditional wings are included on Tuesdays, while boneless wings are available on Thursdays. What are the steps to avail the “Buy One, Get One” offer at Buffalo Wild Wings? Customers can take advantage of the “Buy One, Get One Free” offer on burgers when dining in at the restaurant, or when ordering takeout or delivery using the promo code BOGOBURGER. For wings, if you choose traditional wings, you can buy one and get another for 50% off. However, if you opt for boneless wings, the second order is completely free with the purchase of the first. Buffalo Wild Wings is a popular American restaurant and sports bar chain known for its casual dining atmosphere and extensive menu focused on chicken wings. The establishment offers a variety of wing flavors, sauces, and cooking styles, along with other menu items such as burgers, sandwiches, and appetizers. Buffalo Wild Wings also provides a lively environment for sports enthusiasts, featuring numerous televisions broadcasting live sporting events, making it a favored spot for fans to gather and enjoy games while indulging in food and drinks. Founded in 1982 and based in Minneapolis, the company is known for its wide variety of made-to-order dishes with bold flavors, including its Buffalo-style chicken wings. The menu features 21 exclusive sauces and seasonings, with flavors ranging from Sweet BBQ to Blazin’. The atmosphere in their restaurants is warm and inviting, perfect for enjoying a neighborhood experience while watching your favorite sports events on a state-of-the-art multimedia system. Over the years, the company has received numerous awards, such as “Best Wings” and “Best Sports Bar” nationwide. Today, Buffalo Wild Wings operates over 1,230 locations globally. Buffalo Wild Wings offers a variety of menu items, including a wide selection of chicken wings in different flavors and sauces, burgers, sandwiches, salads, and appetizers. They also feature a range of beverages, including beer, cocktails, and soft drinks, making it a popular spot for sports viewing and casual dining. While the menu is mainly known for burgers and wings, they also serve other items. Currently, their offerings include: Wings Sauces and Seasonings Burgers Fries Shareable Snacks Dishes Salads Kids’ Menu Desserts Beverages Cocktails Beer As of now, there are approximately 1,200 Buffalo Wild Wings locations across the United States. There are currently 1,322 restaurants across the country. Are Buffalo Wild Wings shutting down in California? There were rumors in recent months about the closure of the company’s restaurants in California, following the shutdown of dozens of Red Lobster locations nationwide. However, a company spokesperson denied these rumors and assured that the California branches will remain open and fully operational. What is the carbohydrate content in Buffalo Wild Wings? A serving of large, mild traditional wings from the fast food chain contains 5g of total carbohydrates, 4g of net carbs, 87g of fat, 165g of protein, and 1460 calories. What is the Blazin’ Rewards program? Wing fans across the U.S. now have the chance to earn points with every meal at franchise restaurants, plus earn extra points for signing up and making frequent lunch visits. Members can accumulate Blazin’ Rewards points in several ways, including: Ordering food and drinks at any branch, including takeout orders. Signing up through the Blazin’ Rewards app at any branch, which earns you 10 points. For each friend you refer, you get an additional 10 points (up to a maximum of 250 points per week). Completing the interests page on the Blazin’ Rewards website or app. Making frequent visits to a participating Buffalo Wild Wings location during lunch, earning 300 extra points on every fifth lunch visit. Accessing exclusive offers and opportunities to earn bonus points via email.
Introducing the ultimate fritters: the largest, crispiest, and most mouthwatering ones you’ll ever taste! The Reasons Behind Its Effectiveness Tart Granny Smith apples help offset the sweetness of the glaze. Making the glaze with apple cider gives the fritters an even more pomaceous flavor. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Recipe Information The Unexpected Secret to Making Bakery-Style Apple Fritters in Your Own Kitchen Cooking Mode (Maintain screen brightness) Regarding the Apple Fritters: 42g unsalted butter (1 1/2 ounces; 3 tablespoons) 226 g granny smith apples 2 teaspoons fresh lemon juice from 1 medium lemon 1/2 cup granulated sugar 1 teaspoon plus a pinch Diamond Crystal kosher salt; for table salt, use half as much by volume Canola oil, for frying 355 g all purpose flour 2 teaspoons baking powder 3/4 teaspoons apple pie spice 2 large eggs, lightly beaten 1/2 cup whole milk 1/3 cup sour cream 1 teaspoon vanilla extract For the Coating: 285 g confectioners sugar 5 tablespoons apple cider 1 pinch kosher salt Regarding the Apple Fritters: In a large skillet, melt butter over medium heat. Cook, whisking constantly with a wooden spoon, until milk solids sink to the bottom of the skillet and turn light golden brown, 3 to 4 minutes. Add apples and stir to evenly coat in butter. Cook, stirring occasionally, until apples are crisp-tender and still hold their shape, about 5 minutes. Add lemon juice, 2 tablespoons of the sugar, and a pinch of salt. Cook, stirring constantly, until sugar dissolves and apples are glazed in sugar mixture, about 2 minutes. Transfer apples to a large plate and refrigerate until cool, about 20 minutes. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Set a wire rack inside a 13- by 18-inch rimmed baking sheet; set aside. Fill a large Dutch oven with 1 1/2 inches of canola oil and heat over medium-high until oil is 375ºF (190ºC). View pictures in App save up to 80% data. Serious Eats / Robby Lozano In a large bowl, whisk flour, baking powder, apple pie spice, remaining 1/2 cup sugar, and 1 teaspoon salt to combine; set aside. In a medium bowl, whisk eggs, milk, sour cream, and vanilla to combine. Add sour cream mixture and cooked apples to dry ingredients, and, using a flexible spatula, fold together until a thick batter forms. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Working in batches of 3, carefully drop about 1/2 cup of batter into hot oil and, using the back of a spoon, immediately press fritter until fritter is about 4-inches in diameter. Fry, adjusting heat as needed to maintain temperature, and use a spider skimmer or slotted spoon to flip fritters halfway through. Cook until fritters are browned, puffed, and cooked through, about 5 minutes. Transfer finished fritters to prepared wire rack and repeat with remaining fritters. View pictures in App save up to 80% data. Serious Eats / Robby Lozano For the Coating: In a medium bowl, whisk confectioners’ sugar, apple cider, and salt until smooth. Working with one fritter at a time, dip top of fritter into glaze, allowing excess glaze to drip off. Return fritter to wire rack, glaze side up. Repeat with remaining fritters. Serve warm or at room temperature. View pictures in App save up to 80% data. Serious Eats / Robby Lozano Unique Gear A spacious frying pan, a wire cooling rack, a 13-by-18-inch baking tray with edges, a sizable Dutch oven, and a spider strainer or slotted ladle. Remarks In case apple pie spice isn't on hand, you can substitute it with pumpkin pie spice or mix together 1/2 tsp of cinnamon and 1/4 tsp of nutmeg for the fritter batter. Preparation and Storage Tips Apple fritters taste best when enjoyed fresh out of the fryer, but if you need to save them for later (like for a flight), you can keep them in a paper bag at room temperature for up to 24 hours.
View pictures in App save up to 80% data. Hello dear nieces and nephews! Tonight, I want to share a fundamental baking tip that’s essential for making bread: ensuring your yeast is active before mixing it with flour and other ingredients. One of the most frequent pitfalls in bread baking—whether you're using a bread machine or kneading by hand—is using inactive yeast. To prevent this, follow this straightforward guideline: many bread machines instruct you to simply add all the ingredients and press start. If you’re using fresh yeast, this usually does the trick. However, if you’re like me and tend to buy in bulk or don’t use it all right away, it’s wise to check if your yeast is still viable before you begin. What Does It Mean to Proof Yeast?In the process of baking, proofing—often referred to as proving—is a crucial phase in preparing yeast for bread and various baked items. This involves allowing the dough to rest and rise one last time prior to baking. Throughout this resting phase, the yeast ferments the dough, generating gases that serve to leaven it. Conversely, proofing or blooming yeast (distinct from proofing dough) involves the initial step of dissolving yeast in warm water, which is essential for hydrating active dry yeast during baking. Additionally, proofing can denote the method of assessing the effectiveness of dry yeast by mixing it with warm water and sugar. If the yeast is active, it will consume the sugar and generate a noticeable foam layer atop the water mixture. Fermentation rest periods may not always be clearly labeled in recipes, often simply referred to as "Let the dough rise." When they are specified, you might see terms like "bulk fermentation," "first rise," "second rise," "final proof," and "shaped proof." It's worth noting that some of these terms are more commonly found in traditional recipes. Using a sourdough starter involves a feeding and awakening process, but that's a topic for another video. I appreciate you tuning in! If you enjoyed the video, please hit that thumbs up button. If you're interested in becoming part of our community, go ahead and subscribe, and remember to tap the bell icon for updates. Feel free to share this video with your friends! And if you have a recipe you'd like to see me try, drop it in the comments below. Thanks once more for tuning in!The City Cook
A resourceful woman has discovered a simple method to warm up your water and meals when the power goes out and the temperatures start to plummet - many claim it’s highly effective! View pictures in App save up to 80% data. With the drop in temperatures, residents across the UK are facing power outages. As temperatures have plummeted below zero across the UK lately, many of us are experiencing the cold. Snow has started to blanket the ground, prompting many to turn on their heating or reach for their cozy blankets to stay warm. As weather forecasters issued snow warning earlier this week, the National Energy System Operator said it expected power supplies to become particularly tight. And as the dark nights and cold temperatures prevail, more of us are staying indoors, using gas or electric heating and watching TV. Numerous regions across the UK have been facing power outages. To avoid the chaos that ensues when the lights go out, it could be beneficial to get ready ahead of time. One woman has devised an ingenious method to help you warm up water or meals in the event of a power failure. Craft lover Tara Rondinelli, who has 224,000 on her Instagram page @littlepinelearners, said: "If you need to heat up water, soup or other food during a power outage, put tea lights in a muffin tin and you have a DIY stove!" In her tutorial, she arranges tealights in a muffin tin, ignites them, and then covers the setup with a pan. Sharing her tips, she mentioned, "Make sure not to fully cover the holes of the muffin tin, as that will extinguish the flames. After cooking, you might notice some smoke residue at the bottom of the pan, but I found it wiped away easily!" "I recommend not using your favorite pot for this purpose. To speed up the heating of water or food, make sure to cover the pot. Additionally, consider placing a heat pad beneath the muffin tin." Although some individuals expressed doubt about the effectiveness of the trick, others have recounted their successful experiences with it. One person shared, "After Hurricane Helene left us without power in Asheville, I used tea lights to heat water, prepare toast, make quesadillas, and scramble eggs. It definitely works!" One person commented, "It really does work! I used this technique during Hurricane Milton when we were out of power. The key is to boil as little as possible. That’s how I managed to make coffee!" Another person recommended: "I tried this too, but instead of using a muffin tin, I opted for a small loaf pan. I placed the rack from my toaster oven on top to brew coffee and prepare instant noodles since the power was out for hours." Although this hack may prove to be extremely helpful, it's important to exercise caution when using tea lights indoors. Always keep an eye on your DIY stove and never leave flames unsupervised, as this can pose a safety risk.
View pictures in App save up to 80% data. FOTOGO Facebook页面 FOTOGO is a new and innovative platform that focuses on providing unique photography services and experiences. It is gaining popularity for its creative approach to capturing moments and memories. The decision to expand beyond Wells, Maine, is driven by a desire to reach a broader audience and share its distinctive offerings with the world. By leaving its hometown, FOTOGO aims to establish a global presence, connecting with photography enthusiasts and clients in various locations and ultimately transforming the way people engage with photography. FOTOGO is such a cool concept run by a very ambitious woman. According to Seacoast Online, FOTOGO (short for food on the go) is ready-made meals in vending machines located at a lounge space in Wells, Maine. But New Year's Eve was the last day for that location. Marina DeMarco who owns FOTOGO has a big idea and is branching out. View pictures in App save up to 80% data. FOTOGO Facebook页面 What is FOTOGO? I'm sure you've seen vending machine food before, but nowadays it's a whole lot different than a bag of chips. Marina DeMarco's FOTOGO was a new healthy food-to-go shop and lounge space. The refrigerated vending machines had grab-and-go food that was nutritious. I know. Vending machines and nutritious? Yup. And she wants to go nationwide. View pictures in App save up to 80% data. FOTOGO Facebook页面 You can operate a food vending machine without the need for a physical retail location. With the vending machines in Wells, Marina also had a space to eat and relax. But not enough people took advantage of that. No problem, because the future of FOTOGO doesn't need a space to relax. Marina told Seacoast Online, The machines have no requirement for retail locations, and they never have. They were designed for bustling environments such as apartment buildings, fitness centers, airports, and medical facilities—essentially any place where individuals gather, pause, or are constantly on the move. View pictures in App save up to 80% data. FOTOGO Facebook页面 FOTOGO is just over a year old, and Marina knows that to close it and change the goal is a risk. But she's all in, even creating her own protein snack called PowerCreme. They will be included in the vending machines. It sounds amazing and comes as a snack or meal and has 25 grams of protein and 170 calories per serving. That's what you want in a quick snack! I think she may be on to something. She said it herself, telling Seacoast Online, I don't see failure as an end; rather, I see it as a valuable learning experience. We’re excited to share this experience with you! 15 Historic Maine Eateries That Take You Back in Time Gallery Attribution: Lori Voornas Discover 25 of Maine's Finest Bakeries There's nothing quite like walking into a bakery and being enveloped by the delightful aromas of freshly baked goods. Here are the Top 25 Bakeries in Maine, as chosen by you! Gallery Credit: Lizzy Snyder