The Friendship Café, situated in the City Center Mall at 140 Buchanan St. N. in Cambridge, offers breakfast and lunch options and welcomes everyone in the community. From Monday to Thursday, starting at 9 a.m., we offer breakfast options such as an egg bake accompanied by toast and fruit for $8. Alternatively, guests can choose a breakfast sandwich featuring egg, cheese, and your choice of ham or bacon on either a bagel or English muffin, also served with fruit, for just $7.
2025-03-15 21:05:57
View pictures in App save up to 80% data. It seems like everywhere we turn, we have to spend more money. Just getting by is difficult for many families, and it’s a nice change when we see affordable options for things like clothing, entertainment, and food. Businesses have heard their customers’ cries, and some are trying to ease the pain in our pocketbooks. Wendy’s has a new deal aimed at helping families enjoy a quick meal satisfying their appetites and wallets. For a limited time, Wendy’s will have a specially priced menu that includes customer favorites. InspireMore's Video Content "how to type squared symbol on mac reddit” https://t.co/SgARcU86qs pic.twitter.com/8HDnTWj1Iv— Wendy’s (@Wendys) January 2, 2025 Wendy's Aims to Launch 2025 with an Exciting Offer According to a release, the new 2 for $7 deal allows customers to choose any two items from a “star-studded lineup” for just $7. The choices include a Spicy Chicken Sandwich, Dave’s Single®, a Classic Chicken Sandwich, and 10-piece Chicken Nuggets. Customers can mix and match anyone they want to make the meal work for them. Wendy’s asserts that their deal can be customized in 16 unique variations. For those who adore chicken, they have a special recommendation: “Pro tip: Pair the Spicy Chicken Sandwich with the perfectly crispy Classic Chicken Sandwich for the ultimate poultry duo. If you’re in the mood for something smaller, opt for the 10-piece Crispy or Spicy Nuggets to create your own chicken banquet. Not feeling like chicken? Indulge in two substantial Dave’s Single cheeseburgers instead. Whatever combination you desire, Wendy’s ensures it’s effortlessly delicious.” Customers need to hurry! Wendy's 2 for $7 promotion is only offered at select locations until March 2. The fast-food chain also invites diners to sign up for its rewards program to enjoy more benefits. “While Wendy’s is always dreaming up new ways to offer value to fans, Wendy’s Rewards™ gives you even more bang for your buck! Simply download the Wendy’s app to start earning points and scoring free faves.”
2025-03-22 16:52:03
View pictures in App save up to 80% data. For approximately a decade, Regular Menu has been a beloved spot for breakfast and lunch. Now, this cherished Berkeley establishment has expanded its hours to include dinner service as well. I was taken aback to discover that Regular Menu, a beloved daytime café in Berkeley, had started offering dinner. I had always thought that owner Kelsie Kerr was solely focused on lunch, the kind of seasoned chef who would prefer to chop onions with a blunt knife rather than tackle another evening service, and had structured her establishment around that. By 11:30 a.m., a queue of devoted patrons gathers at the wheelchair ramp, and soon after, the outdoor benches and stools are completely filled. By 2:30 p.m., the kitchen shuts down for the day. However, Kerr never intended to operate a neighborhood lunch spot. In reality, she isn't particularly keen on sandwiches. When she launched Regular Menu in 2014, it was located in a historic brick structure in West Berkeley that contained commercial kitchens. Her original idea was to create a food business focused on selling ready-to-eat meals for takeout. Unfortunately, that approach didn’t succeed, prompting her to shift gears and draw on her extensive background from renowned Bay Area establishments such as Zuni Café, Square One, and Chez Panisse. Zoning regulations created a challenge for Regular Menu. It wasn't allowed to function as a traditional sit-down restaurant, nor could it serve alcohol. Over the last ten years, it has carved out a niche with its offerings of hearty porridges and vegetable-laden frittatas, held together by just a touch of egg. For lunchtime, the menu features an array of soups, salads, and inventive salad sandwiches, which often consist of a vibrant mix of greens tucked between two slices of pizza bianca. Patrons place their orders at the counter and find spots to sit wherever they can. While it may not have been the vision Kerr had in mind, this daytime-only neighborhood eatery is the reality she has created. View pictures in App save up to 80% data. At the top: Kelsie Kerr, the chef and proprietor of Regular Menu, engages in conversation with Carlo Espinas while he prepares a dish. Below: A stunning halibut crudo is beautifully paired with pomegranate and a refreshing fennel salad. Images captured by Santiago Mejia/The Chronicle. At the top: Kelsie Kerr, the chef and proprietor of Regular Menu, engages in conversation with Carlo Espinas while he prepares a dish. Below: A stunning halibut crudo is beautifully paired with pomegranate and a refreshing fennel salad. Images captured by Santiago Mejia/The Chronicle. That all changed last summer, when Kerr launched Regular Menu 3.0. After years of working with the city to secure four different permits, the restaurant — now officially a restaurant, and one licensed to sell wine and beer — is open for dinner Wednesday through Saturday. As opposed to the lunch menu, which varies from day to day, the evening menu changes weekly. The article proceeds after this advertisement. This is fantastic news, particularly for those of us who aren’t able to enjoy a Tuesday lunch at Regular Menu on a regular basis. Kerr’s lunches are delightful, but her dinners take it to another level. While her sandwiches are great, there’s so much more she provides that goes beyond a quick lunch option. Kerr's culinary background clearly influences her cooking style, which is focused on seasonal ingredients and fresh produce. During the winter months, her menu may come across as minimalistic to some, especially those who are not fond of bitter greens or lesser-known root vegetables. In late December, her offerings included chicories, kale, escarole, spinach, and mustard greens. It's quintessentially Berkeley cuisine, featuring brown rice and beans, Acme bread, and house-made pickles. Kerr treats each ingredient with care and simplicity, allowing its natural flavors to take center stage. Though I never had a particular fondness for parsnips, trying her rosemary parsnip pudding soufflé ($23) has completely changed my perspective. View pictures in App save up to 80% data. The fritto misto sees seasonal vegetables fried into crisp, breaded rings. Regular Menu is not without its indulgences. Kerr likes to keep something fried on the menu, and I recommend you order it as a foil for her salads, always expertly dressed with a good amount of acid. She sometimes offers a fritto misto of seasonal veg ($16), a tribute to her former boss Judy Rodgers. Recently, it’s been kabocha squash, broccolini and onion, served on a swoosh of rice wine and soy aioli. During a visit last month, it was delicata squash, onion and fennel, the garlicky mayonnaise perfumed with saffron. The thin, breaded rings and half moons were divine in their simplicity, even better chased with a forkful of golden beets and little gems slicked with buttermilk and chives. Aioli also features prominently in the devilish eggs ($4.50), a classic offering from the snack menu. I can’t quite imagine Kerr, who resembles a young Sissy Spacek and makes her own outfits, meticulously working with a piping bag and star tip. Instead, the jammy boiled eggs are simply halved and generously coated with a zesty mayonnaise infused with finely chopped fermented pickles and their tangy brine. They are straightforward, a bit messy, and served as two halves per order, so be sure to plan ahead. The article proceeds after this advertisement. For the main courses, guests can look forward to a selection that includes fish, meat, and a vegetarian dish, each accompanied by a vegetable and a starch. There are additional sides available, and if Kerr has beans on offer, don't pass them up. Beans are her personal favorite, and she features them so prominently on the Regular Menu menu that she once received an anonymous letter criticizing their almost constant presence. She prepares them simply, using only water and salt, to truly highlight their natural flavor. During one of my visits, she served Tuscan Soranas from Iacopi Farms topped with chile crisp ($8.50) and a sprinkle of fresh herbs. If I could choose my next life, I would gladly return as a bean swimming in that delightful broth. View pictures in App save up to 80% data. Above: Kelsie Kerr engages in conversation with frequent patrons Kathy Batt, right, and Maya Mosley. Below: The devilish eggs at Regular Menu are refreshingly simple. Left: Kelsie Kerr converses with loyal diners Kathy Batt, right, and Maya Mosley. Right: The devilish eggs at Regular Menu are refreshingly simple. Photos by Santiago Mejia/The Chronicle. Kerr collaborated with Alice Waters on “The Art of Simple Food,” and it's easy to draw parallels between the culinary styles of Chez Panisse and Regular Menu. However, their differences are equally pronounced. Chez Panisse exudes a cozy atmosphere with its wooden accents, stained glass, and copper details. In contrast, Regular Menu features expansive industrial windows, which can leave diners feeling chilly on winter nights, often requiring them to keep their coats on during the meal. The restrooms are situated outside the main dining area, in a shared hallway with other food establishments. Unlike traditional dining experiences, there is no table service here; patrons place their orders at the counter before finding a seat, similar to a lunch setting, though they can request additional wine or dessert from a server once they start their meal. Additional insights from MacKenzie Chung Fegan This isn't to imply that Regular Menu falls short in hospitality. Quite the opposite, as Kerr has nurtured a business and a team that are deeply entrenched in the local community. She personally greets guests at their tables and surprises the children with treats like roasted cauliflower, almost like a benevolent fairy who transforms vegetables into delightful bites. During one of my visits, I overheard a couple seated nearby expressing their intention to return for the duck confit. When their server informed them it would only be available for one more day, they shrugged it off, saying it was no issue at all. They were locals and would be back the very next day. The article proceeds after this advertisement. Reach MacKenzie Chung Fegan: [email protected] Regular Menu 2701 Eighth St. #118, Berkeley. standardfareberkeley.com Hours: 8:30 a.m.-2:30 p.m. Tuesday-Saturday; 4:30-9 p.m. Wednesday-Saturday Accessibility: Wheelchair ramp to the front door; accessible tables, but seating can be tight; outdoor seating The article proceeds after this advertisement. Noise level: Usually not too loud Meal for two, without drinks: $70-$100 for dinner What to order: The menu changes weekly, but grab the devilish eggs ($4.50), fritto misto ($16) and beans ($8.50) if you happen to see them. Meat-free options: A vegetarian (and sometimes vegan) starter and entrée are always available The article proceeds after this advertisement.
2025-04-13 00:50:32
View pictures in App save up to 80% data. Give this popular choice a go tonight. In This Piece View pictures in App save up to 80% data. Image credit: Caitlin Bensel; Culinary Stylist: Torie Cox We’re deep into soup season in the South, and if you’ve already made chicken noodle, tomato, and all your other go-to recipes, we’ve got a new one that will earn a permanent spot in your regular dinner rotation. Million Dollar Soup is already one of the most-saved soups on our site. Chicken sausage, butternut squash, white beans, bacon, and kale combine in a creamy but light broth to make a hearty meal that won’t weigh you down. As one commenter said, "Amazing the way all of the flavors come together. My whole family loved it!" What Makes This Soup Worth a Million Dollars Sometimes soups can taste a little one-note, but this one is filled with contrasting textures and flavors to make every bite interesting. Tender roasted squash and creamy white beans balances the chewy sausage and kale, and the addition of lemon zest and white wine adds brightness to the creamy broth. View pictures in App save up to 80% data. Caitlin Bensel; Culinary Stylist: Torie Cox We really enjoy the robust nature of this soup, which resembles a stew more than anything else. A delicate roux enhances the broth's thickness, adding substantial depth. This dish is loaded with protein and veggies, transforming it into a fulfilling one-bowl meal. (Of course, a slice of cornbread on the side would make a delightful complement.) The One Step You Should Never Overlook View pictures in App save up to 80% data. Caitlin Bensel; Culinary Stylist: Torie Cox In Step 8, take three cups of the soup out of the pot and blend them until smooth. Then, return this mixture to the pot with the rest of the unblended soup. This process creates a rich and creamy texture that is essential to the dish. Skipping the blending will alter the final result significantly. If you have an immersion blender, you can blend directly in the pot—just be careful not to blend too much, as you want to maintain some texture in the soup. Customize It to Suit Your Preferences This soup recipe is highly customizable to match your preferences. You can replace the kale with Swiss chard, spinach, collard greens, or any leafy greens you enjoy. For an extra kick, consider using spicy Italian chicken sausage or drizzle in some hot sauce just before serving. If you want to switch things up, sweet potatoes or Yukon Gold potatoes make excellent alternatives to butternut squash. I appreciate your input!
2025-04-13 07:04:17
View pictures in App save up to 80% data. Exterior view of an Aldi store situated on a street corner. Aldi challenges the norms of traditional grocery shopping in a way that sets it apart from other stores. With an array of distinctive and tasty food items, Aldi consistently offers these products at fantastic prices, making it a delightful surprise for shoppers. That’s great news for families who are looking to stay on budget as it feels like the weekly grocery bill gets higher and higher with each passing week. If you have a hungry family of four and need some great ideas for how to satisfy their cravings, make sure you plan a trip to Aldi. Here are some Aldi finds for under $10 that can feed a family of four. Find Out: 7 Things To Buy at Aldi This Winter If You Live on Social Security Check Out: 4 Low-Risk Accounts Financially Savvy People Trust for Reliable Returns Earning passive income doesn't need to be difficult. You can start this week. Joyful Harvest Whole Potatoes Price at Aldi: $1.05 per can Potatoes can be a small, but mighty food. And while these Happy Harvest whole potatoes are small, they are mighty affordable so that you can buy several cans to feed your family without going over your allotted grocery budget. “I now buy six cans of whole potatoes every time I go to Aldi,” said Robin Asbell from Simply Recipes. “The Happy Harvest whole potatoes in a can are only $1.05 per can. You can’t beat a pantry stash of peeled, cooked potatoes at the ready for affordable comfort food.” Read More: 7 Best New Items Coming To Sam’s Club in Early 2025 Prepared to Roast Carrots and Sweet Potatoes Price at Aldi: $2.99 per package Remember, the frozen food aisle at Aldi is a hidden gem filled with fantastic meal options, most of which are priced under $10. That’s true for the Ready To Roast carrots and sweet potatoes package that Kris Osborne from Simply Recipes found to be cheaper and fresher at Aldi. “It’s a delightful mix of sweet potatoes and carrots, all pre-chopped and seasoned heartily,” Osborne said. Mama Cozzi’s Ready-to-Bake Deli Pizza Price at Aldi: $7.19 Who doesn’t love a pizza dinner? Forget the takeout or delivery that will inflate their pricing. Instead, head to Aldi and pick up a Mama Cozzi’s Pizza Kitchen 16-in pepperoni take and bake deli pizza which you can heat up in your oven at home, with enough slices for the whole family. There are multiple varieties of flavors as well, including sausage and pepperoni, the five-cheese, a supreme pizza and a meat lover’s version, as well as some cauliflower crust versions. “I’ve found that one pizza can feed two very hungry teenage boys for dinner or a family of four. It also makes a filling afternoon snack for five to six teenage boys,” said Jeanette Hurt from Simply Recipe. Morton's of Omaha Marinated Petite Tender Cuts Price at Aldi: $6.99 per pound If your family is salivating after your trip to the grocery store, it’s probably because you picked up a Morton’s of Omaha marinated petite tender. You get to choose from garlic or peppercorn seasoning, but either way, you’ll only pay $6.99 per pound, which makes dinner for your family delicious and affordable at the same time. When it comes to preparing dinner with this cut of meat, “the possibilities are endless,” Osborne explained in another Simple Recipe post. "Osborne remarked, 'With this price point, I don't see the need to reserve it for special moments.' He continued, 'If you're looking to infuse a bit of affordable elegance into your dining routine, Aldi is here to help — once more!'" Editor’s remark: Prices and availability might differ based on your location. Additional Insights from GOBankingRates How Middle-Class Earners Are Quietly Becoming Millionaires -- and How You Can, Too The Best $20 You Can Spend at Trader Joe's This Winter 9 Winter Clothing Items You Should Buy at Walmart Now 8 Costco Items To Buy To Help You Get Organized in 2025 This article originally appeared on GOBankingRates.com: 4 Aldi Finds Under $10 That Can Feed a Family of Four
2025-04-03 05:25:16
The holiday season has come to an end, filled with joy and excitement, and my family and I truly cherished the moments we shared. However, as the weather shifts, it seems that many family members and friends are battling the usual colds and sniffles that often accompany this time of year. My youngest daughter visited over the weekend after attending a funeral in Hondo. She spent some quality time with me, helping to take down the Christmas tree and tackle some cleaning. I had recently bought shades for my sewing room, and she kindly cut them to the right size and hung them up for me! We had a lovely time reminiscing about the holidays, both agreeing that it was a truly special season.January 6 marks the celebration of the Epiphany, a term derived from Greek that signifies "appearance." This occasion is also known as the Feast of Lights, the Feast of the Three Kings, and Twelfth Night. It marks the end of the season dedicated to the Nativity in the Christian liturgical calendar. In Western traditions, Epiphany honors the visit of the Three Kings, or Wise Men, to the newborn Jesus, representing a significant Christian festival that celebrates Christ's manifestation. Although the Nativity was originally observed on this date, it was moved to December 25 in the fourth century A.D. What started as a deeply solemn feast evolved into a period of festivities, particularly during the sixteenth century under the reign of Queen Elizabeth I of England. We are focusing on the Feast of the Three Kings and the Twelfth Night of Christmas for this column! I realize that by the time this edition reaches you, the opportunity to bake the cake and join in the festivities will have passed. However, you can keep this idea for next year, or who knows, perhaps I’ll manage to be more prompt with my column in the future!Mardi Gras begins with Twelfth Night, celebrated twelve days after Christmas, marking the arrival of the Three Wise Men in Bethlehem. In Spanish tradition, gifts are exchanged on this night rather than Christmas. The French refer to it as Petit Noel, celebrated on January 6th, which is known for its festive balls. This year, the festivities wrap up on the Tuesday before Ash Wednesday, February 10th. Celebrations traditionally started in private homes, culminating in the enjoyment of the Gateau du Roi, a cake made from brioche dough. Inside the cake, there was often a small bisque or porcelain figurine, or a bean—typically a red bean that might be gilded with silver or gold leaf. According to tradition, the individual who found the doll or bean in their slice would be crowned king or queen of the ball, tasked with organizing the following week's celebration. The series of balls continued leading up to Mardi Gras. Among the affluent, real gold and diamond jewelry occasionally replaced the bean or doll in the cake.The cake is adorned with frosting and decorated with vibrant sugar stripes. The purple symbolizes Justice, green signifies Faith, and gold embodies Power.Let’s discuss soup, as the weather has shifted from summer to what feels like winter overnight. The forecast indicates that we’ll experience some chilly days ahead. I have two fantastic recipes to share: a creamy cheese soup and a hearty potato soup. This past Monday, I filled in for a friend at our Pokeno club as the hostess and opted to try the “Soup in a jar” recipe that was featured in the newspaper recently. It was a hit and everyone appeared to savor it!Cheesy Soup¼ cup of butter or margarine½ cup of finely diced carrot, celery, and onion each1/2 cup of all-purpose flour1 and a half tablespoons of cornstarch4 cups of both chicken stock and milk. (You can substitute with canned chicken broth.)1 pound of shredded cheese (including 1 cup of cheddar, 1 cup of Velveeta, and ½ cup of American cheese)Add salt and pepper according to your preference, but keep in mind that if you used canned broth, you might not need to add salt.In a pan, melt the butter or margarine and sauté the carrots, celery, and onions until they're tender. Sprinkle in the flour and cornstarch, stirring continuously until the mixture is bubbly. Gradually incorporate the stock and milk, continuing to cook and stir until the sauce is smooth and thickened. Season with salt and pepper according to your preference.Creamy Potato SoupThree or four big Russet potatoes.I cooked the potatoes in chicken broth instead of water, and it turned out really delicious!2至3汤匙黄油或人造黄油1 chopped onion¼杯切丁的芹菜One to two cups of milk, half and half, or a mix of the two.Add salt and pepper according to your preference.1 cup of shredded or cubed cheese (optional)Add salt and pepper according to your preference.Parsley (optional ingredient)Start by peeling the potatoes and chopping them into small pieces. Put the chunks into a pot and add just enough water to barely cover them. Cover the pot and cook until the potatoes are soft. Meanwhile, in a separate pan, sauté onions and celery until the onions become translucent. Once the potatoes are cooked, take a potato masher and gently mash them, ensuring to leave some pieces intact. Mix in the sautéed onions and celery, pour in some milk, and heat just until it begins to simmer. If you're using cheese, add it at this stage and warm the mixture gently until the cheese is fully melted. If desired, stir in some parsley before serving.
2025-03-24 15:26:42
View pictures in App save up to 80% data. Cabbage rolls filled with a savory mixture of meat and rice, drizzled with a rich tomato sauce. If you share my passion for savoring delectable dinners that are free of gluten, you’ve landed in the perfect spot. Embracing a gluten-free lifestyle isn’t solely a requirement for many; it also opens the door to a world of exciting flavors and textures that are both nourishing and enjoyable. Whether you’re dealing with celiac disease, gluten sensitivity, or just eager to experiment with new dishes, these dinner suggestions are designed to please your palate while remaining light and refreshing. I understand the difficulty of discovering gluten-free recipes that still deliver on flavor. That's why I've compiled a selection of dinner inspirations that demonstrate you can eliminate gluten while still enjoying delicious meals. Featuring robust main courses, colorful vegetable creations, and delectable sauces, each recipe aims to be both satisfying and flavorful. Whether you're preparing a meal for yourself, your family, or entertaining guests, these dishes provide a range of choices that accommodate various palates and dietary preferences. What I appreciate the most about these gluten-free dinner options is their adaptability. They are ideal for any event, whether you're enjoying a relaxed evening at home or hosting a festive gathering. Additionally, they're simple to make, allowing you to minimize your time spent cooking and maximize your enjoyment of each delicious bite. Prepare to treat yourself to tasty dishes that demonstrate that gluten-free meals can be both delightful and fulfilling. Let's explore these recipes and uncover a realm of gluten-free delights together! View pictures in App save up to 80% data. Oven-Oven-Baked Pork Chops with Stuffing. Image courtesy of Little Bit Recipes. Oven-Baked Pork Chops with Stuffing These oven-baked stuffed pork chops offer a delightful dinner option that prioritizes flavor without sacrificing ease of preparation. They're a fantastic choice for hectic weeknights, as they come together quickly. The savory stuffing provides a unique touch that will please everyone around the table. This recipe is also suitable for individuals who are gluten-sensitive, allowing them to indulge in a fulfilling meal. It's a nourishing dish that the entire family will love. Get the Recipe: Oven-Baked Pork Chops with Stuffing Slow Cooker Chili for Two This cozy crock pot chili for two is a delightful dinner choice that bursts with flavor. It's easy to prepare in the morning, so it's ready by the time you sit down for dinner. This dish is perfect for a small, intimate meal and is gluten-free. The ingredients simmer together wonderfully, resulting in a rich and satisfying meal. It's just right for those chilly nights when you're craving something warm and hearty. Get the Recipe: Slow Cooker Chili for Two Sautéed Ground Pork Stir-Fry This ground pork stir fry is a simple and speedy dish ideal for busy weeknights. Loaded with veggies and protein, it offers a nutritious and delicious meal. Ready in mere minutes, it’s an excellent choice for hectic days. Perfect for anyone seeking a gluten-free option that doesn’t compromise on flavor. Plus, it’s a flexible recipe that you can tailor with your preferred vegetables. Get the Recipe: Sautéed Ground Pork Stir-Fry View pictures in App save up to 80% data. Garlic Butter Shrimp. Image courtesy of Little Bit Recipes. Garlic Butter Shrimp Shrimp scampi is a delicious and refreshing dinner option that's simple to make and ideal for a memorable night. The blend of shrimp, garlic, and lemon offers a wonderful flavor profile. With a preparation time of only a few minutes, this dish is great for hectic weeknights or a swift weekend feast. It's a fantastic choice for anyone wanting to indulge in a gourmet experience without gluten. Serve it over rice or on a bed of fresh greens for the perfect presentation. Get the Recipe: Garlic Butter Shrimp Golumpki Cabbage Rolls Filled with Savory Mixture Golumpki, or stuffed cabbage rolls, offer a warm and fulfilling dining experience that showcases classic flavors. Each roll is generously packed with a savory blend of meat and rice, ensuring a filling meal. Ideal for anyone seeking a gluten-free dinner choice, the cabbage leaves, cooked slowly, turn tender and infused with flavor, making this dish a beloved choice for families. It's a perfect option for a snug evening meal at home. Get the Recipe: Golumpki Cabbage Rolls Filled with Savory Mixture Crock Pot Chicken Tacos: A Slow Cooker Delight Slow cooker chicken tacos offer a simple yet delicious dinner choice that’s sure to please everyone. As the chicken simmers in the crock pot, it soaks up a medley of spices and flavors, resulting in a tender and tasty dish. This recipe is ideal for anyone seeking a gluten-free option without compromising on flavor. Whether it's a hectic weekday or a laid-back weekend, these tacos are a fantastic fit. Feel free to add your preferred toppings for a personalized touch! Get the Recipe: Crock Pot Chicken Tacos: A Slow Cooker Delight View pictures in App save up to 80% data. Stuffed Flank Steak Rolls. Image courtesy of Little Bit Recipes. Stuffed Flank Steak Rolls Stuffed flank steak pinwheels are a delightful and simple dinner option that bursts with flavor. The steak is filled with a savory mixture and rolled up, ensuring each bite is scrumptious. Ideal for anyone seeking a gluten-free meal that still feels indulgent, this dish is perfect for hosting guests or enjoying a warm family meal. It's a distinctive and tasty method to savor steak. Get the Recipe: Stuffed Flank Steak Rolls Skillet-Cooked Pork Chops Pan-seared pork chops make for a delicious and effortless dinner choice that's bursting with flavor. These chops are expertly cooked in a skillet, offering a simple yet gratifying meal. Ideal for anyone avoiding gluten while still craving something hearty. This recipe is perfect for hectic weeknights when you require a quick and delightful meal. Pair with your preferred side dishes for a well-rounded dinner experience. Get the Recipe: Skillet-Cooked Pork Chops Creamy Chicken with Cheese Cream cheese chicken is a delightful and soothing dinner choice that is simple to make. The chicken is simmered in a luscious cream cheese sauce, resulting in a tasty gluten-free meal. It's ideal for a speedy weeknight supper that appeals to all. This dish complements rice or vegetables wonderfully, offering a straightforward yet flavorful option for any evening. Get the Recipe: Creamy Chicken with Cheese View pictures in App save up to 80% data. Personalized Shepherd's Pie. Image courtesy of Little Bit Recipes. Personalized Shepherd's Pie Single-serving shepherd's pies make for a warm and satisfying dinner that's simple to whip up. These little pies are an excellent choice for a gluten-free meal that still feels festive. With a savory filling layered beneath rich, creamy mashed potatoes, every mouthful is a delight. They’re ideal for family gatherings or for prepping meals in advance. A timeless recipe that appeals to all! Get the Recipe: Personalized Shepherd's Pie Rich and Velvety Chicken Curry Creamy chicken curry is a delectable and robust dish that makes for an excellent choice for a satisfying dinner. The sauce is crafted from a harmonious mix of spices, resulting in a tasty and gluten-free option. Simple to make, this recipe is ideal for both busy weeknights and festive gatherings. Pair it with rice or naan to round out the meal. It's a warm and fragrant dish that is sure to please everyone at the table. Get the Recipe: Rich and Velvety Chicken Curry Slow-Cooked Beef Short Ribs Braised short ribs offer a sumptuous and satisfying dinner choice, bursting with flavor. These ribs are cooked slowly until they reach an ideal tenderness, resulting in a mouthwatering dish. It's an excellent option for anyone seeking a gluten-free meal that feels indulgent. Whether for a family gathering or hosting friends, this dish serves as a warm and flavorful centerpiece for any event. Get the Recipe: Slow-Cooked Beef Short Ribs View pictures in App save up to 80% data. Oven-Baked Carne Asada. Image courtesy of Little Bit Recipes. Oven-Baked Carne Asada Oven-baked carne asada is a tasty and simple dinner choice. The meat is marinated and roasted to achieve a delightful flavor, resulting in a gluten-free dish. Ideal for anyone seeking a fast and fulfilling meal, this recipe works wonderfully for family dinners or hosting friends. Pair it with your preferred side dishes for a well-rounded feast. Get the Recipe: Oven-Baked Carne Asada Slow Cooker Pepper Steak Recipe Slow cooker pepper steak is an easy and tasty dinner choice that's ideal for hectic days. The beef and bell peppers simmer together in the slow cooker, resulting in a tender and mouthwatering dish. It’s an excellent option for anyone looking for a gluten-free meal that requires minimal effort. This recipe ensures a relaxed dining experience, making it a satisfying and comforting meal that will please everyone at the table. Get the Recipe: Slow Cooker Pepper Steak Recipe Lemon Butter Sauce for Salmon Fillets Lemon butter sauce for salmon is a delightful and zesty dinner choice. This sauce enhances the salmon with a burst of flavor, making it an ideal gluten-free dish. Simple to make, it’s perfect for both casual weeknight dinners and festive gatherings. Pair it with your preferred sides for a well-rounded meal. A fresh and delicious option that will please everyone at the table. Get the Recipe: Lemon Butter Sauce for Salmon Fillets View pictures in App save up to 80% data. Balsamic Sauce Steak and Mushrooms. Image courtesy of Little Bit Recipes. Beef Steak with Mushrooms in Balsamic Glaze Steak accompanied by mushrooms in a balsamic sauce makes for a decadent and tasty dinner choice. The steak is expertly cooked and complemented by a savory balsamic mushroom sauce. Ideal for anyone seeking a gluten-free meal packed with flavor, this recipe is perfect for a special occasion or hosting friends. It's a substantial and impressive dish sure to delight all your guests. Get the Recipe: Beef Steak with Mushrooms in Balsamic Glaze Baked Pork Chops in the Oven Baked pork steaks make for an easy and tasty dinner choice. When cooked in the oven, the pork steaks turn out tender and full of flavor. This dish is ideal for anyone seeking a gluten-free option that's simple to whip up. It's a fantastic recipe for a fast weeknight meal. Pair it with your preferred side dishes for a well-rounded dinner. Get the Recipe: Baked Pork Chops in the Oven Air Fryer Tender Baby Back Ribs Savor the succulent and delicious baby back ribs made effortlessly in the air fryer—an ideal choice for a stress-free dinner packed with flavor. These ribs are expertly seasoned and cooked to perfection, ensuring a gluten-free meal that doesn’t skimp on taste. They make for a quick and delightful dinner option that the entire family will enjoy. Serve with your preferred side dishes for a well-rounded meal. Get the Recipe: Air Fryer Tender Baby Back Ribs View pictures in App save up to 80% data. Air Fryer Tender Baby Back Ribs. Photo credit: Little Bit Recipes. Air Fryer Skinless Chicken Thighs Boneless chicken thighs cooked in an air fryer make for a fast and hassle-free dinner choice. The air fryer ensures the chicken thighs are crispy and packed with flavor, making it a great option for anyone seeking a gluten-free meal that requires minimal effort. Perfect for hectic weeknights, this recipe offers a tasty and convenient solution for any dining occasion. Get the Recipe: Air Fryer Skinless Chicken Thighs Garlic Butter Beef Bites Garlic butter steak bites are a delicious treat, bursting with rich flavors and expertly cooked. This dish serves as an excellent gluten-free choice, simple to make and utterly satisfying. Ideal for dinner gatherings or a relaxed evening at home, these steak bites are guaranteed to delight everyone’s taste buds. Perfect for anyone wanting a tasty meal without the fuss. Get the Recipe: Garlic Butter Beef Bites BBQ Shrimp Skewers Grilled shrimp skewers make for a lively and refreshing dinner option, showcasing juicy shrimp paired with an array of vibrant vegetables. These skewers are not only gluten-free but also packed with mouthwatering flavors, making them an excellent choice for a nutritious and fulfilling meal. Perfect for summer barbecues or whenever you're in the mood for a light and flavorful dish. Pair them with rice or a crisp salad for a well-rounded meal. Get the Recipe: BBQ Shrimp Skewers View pictures in App save up to 80% data. Air Fryer Chicken Skewers Kabobs. Image credit: Little Bit Recipes. Air Fryer Chicken Kabobs Skewers Air fryer chicken skewers are a tasty and convenient dinner choice that is gluten-free and simple to make. These kabobs are marinated and cooked in the air fryer, resulting in tender chicken with a wonderful char. They're perfect for a speedy weeknight dinner or a fun meal with loved ones. Pair them with your preferred dipping sauce for an added burst of flavor. Get the Recipe: Air Fryer Chicken Kabobs Skewers Oven-Baked Lemon Butter Fish Lemon butter baked fish is a deliciously light dish that makes for an excellent healthy dinner option. The fish is enveloped in a zesty lemon butter sauce, resulting in a succulent and tender texture. This gluten-free recipe is simple to prepare, making it perfect for seafood lovers who don't want to sacrifice flavor. It's an ideal choice for a speedy weeknight meal or a relaxing weekend dinner at home. Get the Recipe: Oven-Baked Lemon Butter Fish
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Don’t be misled by this unusual combination! Pairing apple pie with cheese is a delightful experience that’s definitely worth tasting, and you’ll find yourself coming back for more. Currently Popular View pictures in App save up to 80% data. Everyone is familiar with the delightful pairing of apple pie and vanilla ice cream, a quintessential American dessert that makes for a wonderful conclusion to any meal—especially when the pie is still warm from baking. But have you ever considered adding grated cheese to your freshly baked apple pie? It might seem unconventional, but some of the most surprising combinations can turn out to be the best! There are those who insist that apple pie is incomplete without cheese, so we decided to give it a shot. People enjoy pairing apple pie with cheddar cheese for several reasons. The combination offers a delightful contrast of flavors and textures: the sweetness of the pie complements the sharp, savory taste of the cheese. Additionally, the creamy texture of melted cheddar provides a rich mouthfeel that enhances the overall eating experience. This pairing has historical roots in certain regions, particularly in the United States, where it has become a beloved tradition. Ultimately, it’s a unique blend that appeals to both sweet and savory palates. Apple pie has been an American classic for many centuries, though its flavor has sweetened considerably over time. Both apple pie and cheese were brought over from England many centuries ago, and they were taken seriously enough to stick around to this day. Some regions of the U.S. take their devotion to cheese especially seriously—an urban myth in Wisconsin says it’s illegal to serve a slice of apple pie without some cheddar cheese! While this combo initially might seem a little strange, it’s not so uncommon if you think about it. Cheese and apples show up in all sorts of fan favorites, like grilled cheese with apples, fruit on charcuterie boards or the classic snack of cheese with a slice of raw apple. The savory cheese is a lovely balance to the sweet pie, pairing much more subtly than you may expect. Components for Apple Pie with Cheese Pie crust: We tried to make this apple pie recipe with cheddar cheese as easy as possible, which means using a premade crust. But ambitious bakers can whip up a homemade pie crust. You’ll need only one, though, since we finish the pie with a crumble topping. Apples: A medium-sized apple will typically yield 1-1/3 cups sliced apples, so you’ll need four apples to get 5 cups. If you’re unsure about the size of your apples, just buy five to be on the safe side. I love to use leftover apples for our fall simmer pot recipe. Lemon juice: A bit of lemon juice prevents the sliced apples from oxidizing and turning an unpleasant brown color. The juice also adds a subtle brightness among the heavy warming flavors. All-purpose flour: As the pie bakes, the apples will break down and release a lot of their juices. Toss in 3 tablespoons flour so those juices thicken into a caramelly sauce. Without the flour, you’ll be left with sweet apple soup. Sugar: Our apple pie and cheddar cheese recipe is sweetened with granulated sugar in the filling and brown sugar in the topping. Butter: Melt 1/3 cup butter to make the crumbly streusel topping. Cheese: This is the main event! Shred 1 cup sharp cheddar cheese. We recommend freshly shredded instead of pre-shredded cheddar cheese because pre-shredded has anti-caking agents like cellulose that can affect the texture of the topping and the flavor of the pie. Instructions Step 1: Prepare the pie crust. View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME Preheat your oven to 425°F. Fit the pre-made pie crust into a 9-inch deep-dish pie plate, making sure to crimp the edges to your liking. Step 2: Prepare the filling View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME Combine the apples and lemon juice in a bowl, tossing them until they are evenly mixed. In a separate small bowl, mix the all-purpose flour, sugar, and cinnamon together with a whisk. Sprinkle this mixture over the apples and carefully toss to ensure everything is well coated. Pour the apple pie filling into the prepared pie crust. Editor’s Tip: It’s OK if there is a mound of apples in the crust. The apples cook down and shrink during baking. Step 3: Sprinkle on the cheese topping View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME In a spacious bowl, combine the all-purpose flour, brown sugar, salt, melted butter, and shredded cheddar cheese for the topping. Evenly distribute this mixture over the apples. Step 4: Place the pie in the oven to bake. Place the apple pie topped with cheddar cheese in the oven and bake for 15 minutes. Then, lower the oven temperature to 375° and keep baking until the crust turns golden brown and the apple filling is bubbling, which should take an additional 30 to 35 minutes. Gently remove the apple pie from the oven and allow it to cool down entirely to room temperature before cutting into it. Editor’s Tip: I like to place a sheet pan on the rack underneath the apple pie rack to catch anything that may bubble over and out of the pan. It’s a lot easier to clean a sheet pan than the bottom of an oven! View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME Recipe Alternatives Try another cheese: Apple pie with cheddar cheese is a wonderful duo, but other cheeses like Gruyere and aged Gouda would be just as delicious. If you like spicy, pepper jack would add a good kick. Grate cheese into the crust: Want to fit more cheese into the apple pie? Some folks bake cheese into the apple filling or make a cheddar pie crust. Try it out! How to Preserve Apple Pie with Cheese Allow your apple pie with cheese to cool entirely to room temperature. After that, either wrap the pie in its pan using plastic wrap or place individual slices in an airtight container. You can store it in the refrigerator for a maximum of four days. Yes, you can freeze apple pie with cheese. It's best to freeze it before baking for optimal texture and flavor. Wrap the pie tightly in plastic wrap or aluminum foil, then place it in an airtight container or a freezer bag to prevent freezer burn. When you're ready to bake it, you can bake it straight from the freezer, just allow for additional baking time. Yes, you can freeze apple pie with cheese. It is possible to freeze your pie baked or unbaked, although unbaked is best. Place your pie, uncovered, in the freezer until it’s frozen solid, two to three hours. Then, wrap the pie in a few layers of storage wrap or close the pie in a resealable bag. It can be frozen for up to three months. When you're prepared to enjoy the pie, remove it from the freezer. If the pie has been baked, allow it to thaw while you preheat your oven to 350°F. You will only need to warm it in the oven for 25 to 30 minutes. If the pie is unbaked, fully thaw it first, then follow the baking instructions provided in this recipe. Tips for Enjoying Apple Pie with Cheese View pictures in App save up to 80% data. CHRISTINE MA CONTRIBUTING TO TASTE OF HOME When making apple pie with cheese, it's best to use apples that have a good balance of sweetness and tartness, along with a firm texture that holds up well during baking. Some of the best apple varieties for this purpose include: 1. **Granny Smith**: These tart apples add a nice contrast to the sweetness of the pie and cheese. 2. **Honeycrisp**: Known for their sweetness and crisp texture, they provide a delicious flavor combination. 3. **Braeburn**: These apples offer a balance of sweet and tart flavors and hold their shape well when baked. 4. **Jonagold**: A cross between Jonathan and Golden Delicious, they are sweet with a hint of tartness, making them a great choice for pie. 5. **Northern Spy**: These apples are tart and juicy, perfect for adding depth to your pie. Combining a few of these varieties can enhance the flavor and texture of your apple pie, especially when paired with cheese. The best apples for apple pie with cheese are the same as the best apples for making apple pie. Look for apples with a firm texture that will hold up well during baking and a tart flavor to carry the distinct “apple” flavor through to the end. Honeycrisp, Granny Smith, Braeburn, Cameo and Pink Lady are some of the best options. Is it possible to simply melt a slice of cheese on top of a classic apple pie? Absolutely! That way, you can try the apple pie with cheese on just one slice. Bake a classic apple pie, let it cool, cut a slice and lay a slice of cheddar cheese on top. Heat the apple pie and cheese slice in the microwave just until the cheese melts, and then dive in. Consider serving a scoop of vanilla ice cream or a dollop of whipped cream alongside your apple pie with cheese. You could also add a side of caramel sauce for drizzling, or some toasted nuts for added crunch. A warm cup of spiced cider or a rich coffee can complement the flavors beautifully as well. For a savory touch, try including a charcuterie board with cured meats and crackers to balance the sweetness of the pie. Apple pie with cheese is already so full of complex flavors that it may be best to serve it by itself. However, if we had to choose another accompanying ingredient, it would be something sweet and salty, like salted caramel sauce (especially if you’re using Gruyere or Gouda cheese). If after-dinner drinks or wine pairings are what you’re after, pour a stiff glass of bourbon or whiskey, break out any dry white wines like Riesling or Gewurztraminer, or serve a slice of pie with a glass of cider.
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